US$ 75 每人

時間

人數

總計 US$ 75

✓ 已包括所有稅項及手續費

開課前48小時可免費取消

Cook Singapore's Most Famous Dishes

US$ 75 每人

5.00 2 則課程評價

開始時間

10am • 2pm • 5pm

課程長度

2 hours

團體人數

2–9+ 位旅客

語言

English

開課前48小時可免費取消

適合純素及素食人士

旅客喜愛的地方

友善且知識淵博的教練
親手烹飪多道菜餚
道地的當地風味，提供素食選擇
便利的文化場所

根據近期已驗證的評價

學員們表示，指導老師以清晰友善的方式帶領大家，並留出充足的時間進行交流、烹飪和品嚐每一道菜。整個體驗過程著重於實踐，涵蓋三道經典的當地食譜——包括一道素食主菜——並提供簡單的印刷版食譜，方便學員在家烹飪。學員們對地道的風味和文化體驗讚不絕口，並稱讚活動地點位於城市充滿活力的文化區，交通便利。

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體驗內容

It's no exaggeration to say that Singapore is a food-obsessed country – and there's no better way to experience Singapore's food scene that by taking a cooking class.

In our hands-on cooking class, you'll learn how to cook local dishes that Singaporeans love to eat. Singaporean cuisine is known for its fusion of many different cultures, including Malay, Chinese, Indian, Eurasian and Peranakan, and you'll see the influence of each of these cultures in your dishes.

Our local chefs will guide you through each recipe step-by-step, and you'll even take the recipes back home with you.

Join us for a full immersion into Singapore's delicious food heritage and culture.

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We will cook 1 main dish and dessert

Main dish sample

Ngoh Hiang (crispy deep-fried pork and prawn roll wrapped in beancurd skin)
Laksa (traditional spicy curry noodle soup)
Chicken Rendang with Nasi Biru (stewed spiced chicken with blue rice)
Nasi Lemak (fragrant rice dish cooked in coconut milk and pandan leaf)
Hokkien Mee (stir-fried noodles braised in pork and prawn broth)
Satay (seasoned, skewered and grilled meat, served with peanut sauce)

Vegetarian option

Sayur Lodeh (mixed vegetable curry in coconut milk)

Dessert

Kueh Dadar (pandan crepes filled with grated coconut steeped in palm sugar)

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時間表

Lunch Class

10:00 am: Begin with an introduction to the chef and the ingredients
10:30 am: Start the hands-on cooking class
11:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
12:00 pm: End of the culinary experience

Afternoon Class (we have two sessions, one starting at 2pm and the second session starting at 5pm)

2:00 pm: Begin with an introduction to the chef and the ingredients
2:30 pm: Start the hands-on cooking class
3:30 pm: Enjoy your own homemade Singaporean food in a cozy atmosphere
4:00 pm: End of the culinary experience

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集合地點

Meet at the school. The school is located 5 minutes walk from Lavender MRT Station

* 確切地址將在您的預訂確認信中分享。

特色項目

Cook traditional Singaporean food

Full course meal

Learn from a experienced chef

Vegetarian applicable

旅客評價

5 /5

5.00

Based on 2 verified 課程評價

Steve

Feb 2023

Great class

Denise was a great instructor. Three dishes prepared under her guidance and direction. Recipes given when the class was done. Will prepare at home. Highly recommend!

Mitsukuni

Jul 2020

Local cooking experience at relaxed pace

The class was paced well and Robin made sure we had enough time to converse, cook, and eat. I’m originally from Japan and live in Singapore for about 8 years and decided to join this experience to cook local cuisine myself as circuit breaker (similar to “lockdown” in other countries) reduced outside food options and taught us how important it is to cook at home. For mains, we chose Sayur Lodeh for myself as I’m vegan and Laksa for my partner and we also cooked Kueh Dadar as dessert. The recipes are simple enough for us to try cooking at home. Robin taught me some local facts about ingredients and a few things to note in cooking our chosen dishes. I’ve never cooked curry in coconut milk so it was my first experience to cook local curry. In hindsight, we could’ve chosen something other than laksa as a non veg option for my partner as ingredients and recipes are similar for laksa and sayur lodeh. Nevertheless, my partner is a Singaporean and she loved laksa very much and claimed it tasted more natural and flavorful with more spices and better fragrances than those that are diluted and loaded with MSG in hawker stalls. I also liked the convenient location that is also in a cultural area of Singapore. Partially thanks to travel restrictions, the class was private and I didn’t see any other guests. The experience was personable and memorable. Thank you, Robin!