胡志明有機健康廚藝課（全天課程）

I did the full nine courses and each of them was very nice, it also helped to see the base of Vietnamese cooking as to which ingredients stayed the same and which ones swapped out. You are loaded with information, particularly in the garden, that leads me to think maybe I should have been writing things down if I hadn't been enjoying it so much. The staff is all really nice and the owner is a natural wheeler dealer with a gift for the gab, amusing me and his other guests throughout the day. Your money could go further other places in Vietnam, however it is a good day's cooking and I would recommend.

If you really want to learn the basics of Vietnamese cuisine then this class is a must!! From picking the herbs, veggies and mushrooms from the organic gardens, to learning about their medicinal properties to putting together dishes from scratch -- to the amazing teaching from Chef Tan... it was the best day ever.

I had a terrific day cooking with Chef Sue. First I was shown their fantastic garden, and then an understanding on how they grow oyster mushrooms. Together we created 9 different dishes from making Chicken Pho Stock, Prawn Spring Rolls, Papaya Salad with BBQ Beef,BBQ beef wrapped in betel leaves, Chicken, chilli and lemongrass claypot, eggplant stuffed with pork and prawn in batter, grilled fish with herb sauce, crispy prawns with tamarind sauce and last but not least banana spring roll with coconut ice cream. As I have had quite a few cooking experiences in Vietnam, Sue and Tan, were insistent that I have new experiences in the kitchen. Transportation to and fro the hotel was included. Sue and Tan both spoke excellent English. Highly recommend this School.

Such a fun day! Highly recommended