Tofu Making Class and Japanese Vegan Meal by Macrobio-vegan Teacher at Saitama
旅客喜愛的地方
- 知識淵博的主人
- 親手製作豆腐
- 文化飲食洞察
- 私密、不擁擠的環境
賓客們稱讚主人知識淵博、熱情周到，不僅指導參與者親手製作豆腐，還教授各種素食菜餚，並分享了長壽飲食法的健康理念。這次體驗活動在輕鬆愜意的環境中進行，讓參與者深入了解日本飲食文化傳統，而且交通便利，遠離城市喧囂。參與者不僅能掌握實用的豆腐製作技巧，還能對健康、以植物為主的日本料理有更深刻的理解。
體驗內容
You can learn how to make soy milk and tofu from scratch, dine Japanese vegan dinner, enjoy the lecture about tofu, soybeans, macrobiotics and veganism.
I am a Macrobiovegan. I've been practicing Macrobiotics over 20 years, and I'm also a vegan.
My dream is to make this world peaceful for all the beings. I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet. I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
The venue is the residence of a Japanese family in the countryside about 1.5~2 hours train ride from central Tokyo, and the class is conducted in a leisurely atmosphere.
菜單
- Tofu main dish
- Vegetable side dishes
- Brown rice
- Miso soup
- Dessert using soy milk or tofu
You can learn how to make soy milk and tofu from scratch. We also make a simple tofu dish, miso soup and brown rice and have dinner together.
時間表
- 1:30 pm: Meet at Bush Nagase Station
- 2:00 pm: Introduction, Japanese herb tea is served
- 2:30 pm: Tofu making followed by preparation of dinner
- 6:30 pm: Vegan dinner time
- 7:30 pm: End of the class, drop off to Bushu Nagase Station
集合地點
The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.
Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.
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確認
您將在 24 小時內收到預訂確認。
免費取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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