照片
課程介紹
菜單
Cooking Authentic Ramen by a Professional Chef
開始時間
9am • 12pm • 3pm
課程長度
2.5 hours
團體人數
2–4 位旅客
語言
English, Japanese
開課前48小時可免費取消
體驗內容
In this class, you will experience authentic ramen cooking and gyoza dumplings making with the Ramen chef.
The chef, Yoshi Shishido, owned Crescent Ramen in Sydney Australia, and accumulated experiences at some famous Ramen shops in Tokyo, Hayashida, Takahashi and etc.
菜單
- 1 Serving bowl of Ramen
- Seasoned running york egg
- Chashu (Japanese Braised Pork)
- Seaweed
- Sliced spring onion
- Sliced wood ear fung
- 5 pcs Gyoza
時間表
- Learning the history of Ramen
- Cooking Ramen & Gyoza
The class is 2 hours and 30 minutes.
集合地點
Ekota station. Please arrive at The meeting point at least 15 minutes before the class starts to ensure you have enough time to get settled. You will find a person who wears a Ramen printed T-shirt at the ticket gate.
特色項目
Learn about Japanese culuture and history
Professional ramen chef
Ramen making
更多資訊
確認
您將在 24 小時內收到預訂確認。
免費取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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媒體報導
