Make 3 Types of Ramen from Scratch
旅客喜愛的地方
- 友善且知識淵博的教練
- 親手製作麵條
- 組織良好，適合初學者
- 氣氛宜人，成果美味。
學員們表示，主辦團隊營造了友善而專業的氛圍，講解清晰易懂，一步步指導學員製作三種不同風味拉麵的麵條、湯底和配料。課程組織有序，節奏適中，適合初學者，場地舒適便利。課程提供素食選擇，學員們還能帶走食譜，在家也能輕鬆復刻美味，這無疑將成為他們旅途中令人難忘的美食體驗。
體驗內容
There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors.
At the beginning of this class, you wear original Kimono style apron then the class starts at making noodles from scratch. After that, you learn how to make three types of soup and delicious topping ingredients.
Let's master three kinds of ramen with just 2.5 hours lesson!
菜單
Make three kinds of small size Ramen (The total amount of noodles is 100g)
Salt Ramen
- Topping: juicy sweet pork, bean sprouts, seaweed
Soy sauce Ramen
- Topping: steamed cabbage, green vegetables, sweet corn
Miso Ramen
- Topping: Spicy chicken, boiled eggs, green onion
Served with dessert
*The ingredients may change depending on the season
時間表
Lunch class:
- 11:30 am: Start class
- 11:35 am: Noodles from scratch
- 12:15 pm: Three kinds of taste soup (Salt, Soy sauce, Miso)
- 12:40 pm: Topping ingredients (cook meat, vegetables)
- 1:15 pm: Boil the noodles and decorate the topping ingredients
- 1:30 pm: Tasting
- 2:00 pm: End of the cooking class
Dinner class:
- 5:30 pm: Start class
- 5:35 pm: Noodles from scratch
- 6:15 pm: Three kinds of taste soup (Salt, Soy sauce, Miso)
- 6:40 pm: Topping ingredients (cook meat, vegetables)
- 7:15 pm: Boil the noodles and decorate the topping ingredients
- 7:30 pm: Tasting
- 8:00 pm: End of the cooking class
集合地點
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
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您將在 24 小時內收到預訂確認。
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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