照片
課程介紹
菜單
課程評價
學做經典關東風拉麵：淺草拉麵 ＆ 煎餃製作
124 則課程評價
開始時間
11am • 4pm
課程長度
3 hours
團體人數
1–9+ 位旅客
語言
English
開課前48小時可免費取消
適合純素及素食者
旅客喜愛的地方
- 熱情友善的主人
- 親手製作拉麵和餃子
- 簡單易懂的分步指南
- 正宗東京風味料理
學員表示，課程地點設在一家靠近主要車站的迷人店內，交通便利，很容易找到。授課團隊也因其友好、耐心和流利的英語而備受讚譽。學員可以親自動手，在清晰易懂的指導下，從零開始製作拉麵湯底、麵條和酥脆的煎餃。課程著重於展現東京傳統風味和飲食歷史，為學員們的東京之旅增添了道地的文化體驗。
體驗內容
在車水馬龍的東京，一碗精心烹調的拉麵，撫慰多少疲憊的身心。你一定不知道，淺草是東京拉麵的發源地，清爽的醬油湯底，搭配上滑溜Q彈的麵條，吸引了一大批死忠粉絲。而這一次，何不走進廚藝教室，親自煮出一碗香氣四溢的淺草拉麵？從熬製湯頭開始，師傅將一步步傳授拉麵的美味秘訣，兩個半小時的課程中，您將學習到一碗拉麵背後的講究，透過師傅的細細解說，製作出一碗暖心療癒的關東風拉麵。
菜單
- Two types of dashi (Japanese broth)
- Ramen (soup base can be soy sauce, dashi or chicken)
- Gyoza
Please let us know about your dietary restrictions in the comments section while booking.
時間表
Morning Session:
- 11:00 am: Introduction to Ramen and Gyoza, and preparation
- 1:30 pm: Enjoying the Ramen and Gyoza you've made
- 2:00 pm: End of the class
Afternoon Session:
- 4:00 pm: Introduction to Ramen and Gyoza, and preparation
- 6:30 pm: Enjoying the Ramen & Gyoza you've made
- 7:00 pm: End of the class
集合地點
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
特色項目
適合初學者 高湯熬製教學 免費清酒或茶飲 課程食譜 可提供素食課程 包含食材
更多資訊
確認
您將在 24 小時內收到預訂確認。
免費取消
最晚請於課程開始的 48 小時以前提出取消要求，否則將無法辦理全額退款.
旅客照片
旅客評價
5
/5
Based on 124 已驗證 課程評價
Costanza
Aug 2023
Amazing experience
The cook was very nice and gave us information also about the history of the food we were going to cook
Irene
Dec 2022
great experience, we cooked so good things
We liked the cooking class so much, nice and friedly host, a lot of information, everything was well preparen - highly recommended.
Belinda
Dec 2022
Awesome experience for teenage boys
Grateful for this opportunity and best way to learn the Japanese culture by cooking with the guidance of Japanese instructors whom can communicate in English.
It was great immersion for my son whom wanted to understand more about Japan in an up close personal way , what better way than through the stomach 😉.
The kids love the experience as they transit from usual theme parks visits to cooking classes.
Brett
Dec 2022
Fantastic
Due to some late cancellations I ended up with a personalised class. Masa and Junko were very personable and professional and they didn’t make me feel that I was a burden to them when it was just me there. The location was easy to find. The cooking steps were easy to follow and best of all the end result was a great meal to enjoy. Had a great time.
Brock
Oct 2022
Amazing!!
Located in a cute shop just outside Asakusa station, we couldn’t have asked for a better experience and better hosts. We had a large group of 9 including one in a wheelchair. They were quick to accommodate, and managed to teach all of us how to make traditional Tokyo style ramen and gyoza. The food was amazing, and the hosts were warm and personable. Even if you’re short on time in Tokyo, this is 3 hours well spent. 10/10 recommend.
看更多評論 +
選擇日期
媒體報導
