US$ 92 每人

時間

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天婦羅＆生魚片課程（附清酒品嚐）

Name: 天婦羅＆生魚片課程（附清酒品嚐）
Brand: Chagohan
Price: 92.00 USD
Availability: InStock
Rating: 4.95 (21 reviews)

US$ 92 每人

4.95 21 則課程評價

開始時間

11am • 4pm

課程長度

2 hours

團體人數

1–9+ 位旅客

語言

英文

開課前48小時可免費取消

旅客喜愛的地方

友善且知識淵博的教練
親手用新鮮食材烹飪
適合初學者的清晰說明
愉快的用餐體驗與文化感悟

根據近期已驗證的評論

學員們表示，課程氛圍溫馨宜人，老師耐心細緻地指導學員們完成每一個步驟，並使用新鮮優質的食材。這種實踐性很強的教學方式讓學員們能夠親自製作天婦羅、刺身和配菜，掌握可以在家重複使用的實用技巧。課程提供英文講解，方便初學者和旅行者學習，而共享餐食和清酒品鑑則為體驗增添了令人難忘的文化亮點。

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體驗內容

酥脆的天婦羅，嚐過一次就令人深深著迷！作為江戶時代的三大料理，天婦羅絕對是日本不容錯過的知名美食。想知道天婦羅的美味秘訣嗎？跟著主廚的腳步，學習道地淺草風天婦羅！

兩個小時的課程，老師將會帶領大家製作美味可口的天婦羅，告訴您油炸技巧和粉漿酥脆的秘訣，並且調製鹹香的醬料，搭配著熱呼呼的米飯一起享用。課程尾聲，老師還會教導旅人日式刀工，讓大家親自切出完美的生魚片！好吃又好玩的日式體驗，讓您深刻感受日式飲食文化的美好。

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日式高湯
調味米飯
味噌湯
天婦羅
生魚片

若想參與「和牛壽喜燒課程」，請點此

若想參與「淺草拉麵＆日式煎餃課程」，請點此

若想參與「大阪燒課程」，請點此

若想參與「壽司卷 & 日式千層壽司課程」，請點此

若想參與「松花堂便當課程（附抹茶體驗）」，請點此

若想參與「壽司課程」，請點此

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專家推薦

by Cat Lau

美食作家 · 廚師 · 旅行家

" 在「茶御飯東京」，他們相當注重食材的來源，我們可以親身接觸優質食物。 "

推薦原因： 廚藝教室非常漂亮而迷人，課程規劃完善，並且使用高品質的食材和原料，能夠做出精緻美味的料理。
貼心提醒： 廚藝教室位於淺草，非常建議大家可以步行至「合羽橋道具街」，喜歡下廚的人一定會喜歡！
適合對象：小型團體或私人課程。這裡非常適合想學習日本傳統料理技巧的朋友，老師會細心的指導每個步驟。
交通方式： 田原町或淺草地鐵站出站後即可步行到達。

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時間表

上午課程:

11:00 am: 天婦羅介紹＆食材準備
12:30 pm: 享用當日料理

下午課程:

4:00 pm: 天婦羅介紹＆食材準備
5:30 pm: 享用當日料理

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集合地點

Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class

* 確切地址將在您的預訂確認信中分享。

特色項目

免費清酒或茶飲課程食譜課程圍裙天然食材無味精包含食材

旅客照片

旅客評價

5 /5

4.95

Based on 21 已驗證課程評價

Morio

Sep 2022

Excellent

Truly enjoyed the class. Learned a ton of cooking skills and will definitely be making this again. Would highly recommend!

Winki

Sep 2019

Excellent!

My friend and I thoroughly enjoyed our class with Chagohan. Due to changes in our itinerary in Tokyo we had to change the time of our class several times, but they were very helpful and happy to accommodate our need. We were the only people in our class so we got to have a private session (luck!). The tutors were very friendly and explained the cooking steps very well. We enjoyed the tempura with miso soup at the end of our class and they were delicious! Would definitely come back and try out other classes with them!

David

Sep 2019

Fabulous experience

Had a wonderful session with Massa as he walked me through both Tempura and sashimi. Lesson and recipe notes were great and the end result was sensational. Would highly recommend Chagohan cooking school

Camille

Aug 2019

Tempura class by Chagohan

Me and my 17 year old son came for the tempura class. This was the first time my son really cooked, and Masa was very patient. He taught us valuable and easy techniques that we can replicate at home. We enjoyed the yummy food we cooked afterwards. Thank you so much for this wonderful experience! I plan to come back to Japan and attend another class. I highly recommend this class!

Ryan

Jul 2019

A must do for returning or newcomers alike.

A fun and enriching experience for those looking to do something fresh and exciting on their trip to Japan. Ingredients are fresh and varied, and Masa-san (the teacher) and his wife are warm and hospitable from start to finish. You learn a lot during the lesson, and at the end of it get to enjoy an amazing meal prepared by your own two hands. I highly recommend this to everyone.

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