Visit a Fresh Market and Cook an Authentic Thai Lunch with a Passionate Local Cook
Was Gäste lieben
- Frischmarkt-Tour
- Freundlicher, sachkundiger Gastgeber
- Praktisches Kochen
- Authentische thailändische Aromen
Gäste berichten, dass der Kurs mit einem kurzen Marktbesuch beginnt, bei dem der Kursleiter frische Kräuter, Gemüse und Gewürze vorstellt. Anschließend führt er Kleingruppen durch die praktische Zubereitung klassischer thailändischer Gerichte wie Tom Yum, Pad Thai, grünes Curry und Mango-Klebreis. Der Kursleiter wird für seine klare und geduldige Art zu unterrichten, auf individuelle Ernährungsbedürfnisse einzugehen und kulturelle Hintergründe zu vermitteln. Dadurch gewinnen die Teilnehmer das nötige Selbstvertrauen, die Gerichte selbst zuzubereiten und die thailändische Küche besser zu verstehen.
Was Sie erwartet
Hi there, my name is Suthida, but everyone calls me by my nickname "Chef Aey".
My mother, who was a chef for 45 years, taught me the secrets of her Thai cooking. I used to own a restaurant and I have been working abroad for 2 years as a cook and manager of a Thai restaurant in Brazil.
Back in Thailand I have been teaching cooking for many years. I'm proud to share my experience and Thai recipes that were passed down generation to generation with people from around the world who are passionate about food and cooking.
Menü
Monday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (pad thai)
- Green curry with chicken (kaeng kieow wan kai)
- Mango sticky rice (khao niao mamuang)
Tuesday
- Chicken and galangal in coconut milk soup (tom kha kai)
- Stir-fried noodle with black soy sauce (phad see ew )
- Red curry with chicken (kaeng phet)
- Banana in coconut milk
Wednesday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice with shrimp (khao phad kung)
- Yellow curry chicken (kaeng kralee kai)
- mango sticky rice (khao niao mamuang)
Thursday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (phad thai)
- Chicken mussaman curry (kaeng mussaman kai)
- Banana in coconut milk
Friday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (phad thai)
- Green curry with chicken (kaeng kieow wan kai)
- Mango sticky rice (khao niao mamuang)
Saturday
- Chicken and galangal in coconut milk soup (tom kha kai)
- Stir-fried noodle with black soy sauce (phad see ew )
- Red curry with chicken (kaeng phet)
- Banana in coconut milk
Sunday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice with shrimp (khao phad kung)
- Yellow curry chicken (kaeng kralee kai)
- mango sticky rice (khao niao mamuang)
* Your request is our concern, please contact us for vegetarian option. Tea and coffee are also available.
Programm
Morning Session
- 8:50 am: Pick up at the meeting point at Subway (MRT) Huai Khwang Station Exit 3.
- 9:00 am: Time for the market tour.
- 9:30 am: Back to our house. Learn about different types of rice and how to cook glutinous rice. You will also learn how to make coconut milk.
- 10:20 am: Start cooking.
- 13:00 pm: End of the class.
Treffpunkt
Meeting point Morning class: Subway ( MRT ) Huai Khwang Station Exit 3
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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