Los participantes comentan que la clase se imparte en un pintoresco lugar de París, de fácil acceso, y elogian al instructor por su amabilidad, conocimientos y apoyo durante toda la sesión. Aprecian el enfoque práctico y personalizado que les permite crear auténtica repostería francesa, como los macarons. La experiencia se describe como divertida y gratificante, dejando a los participantes con una sensación de logro culinario y recuerdos inolvidables de su viaje.
For a unique pastry class experience in Paris, Chef Noémie welcomes you in her charming cooking school.
Noémie is a graduate from the famous Lenotre Culinary Institute, one of the best patisserie
In this class you will learn how to prepare 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as: Paris Brest, Vanilla crème brulée, Chocolate Lava cake, Chouquettes, Soufflés au Grand Marnier... After work, time for tasting the delicious desserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !
Depending on the season you will learn 3 of those most delicious treats on the planet
At the worksop which is located directly on the street. You can't miss the big black and pink shop-window
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.