Cooking Class with Market Visit & Organic Farm Tour (with Vegetarian/Vegan option)
Ce que les clients aiment
- visite d'une ferme biologique et d'un marché
- Des instructeurs sympathiques et compétents
- Cuisine pratique avec des produits frais
- Options végétariennes/végétaliennes et livret de recettes
Les participants décrivent la journée comme débutant par la visite d'un marché pittoresque, suivie d'une paisible découverte d'une ferme biologique où ils cueillent eux-mêmes leurs légumes, goûtant ainsi aux saveurs authentiques de la cuisine locale. L'équipe d'accueil est saluée pour son accueil chaleureux et ses précieux conseils, son adaptation aux régimes végétaliens et végétariens, ainsi que pour ses instructions claires et accessibles aux débutants, allant même jusqu'à partager des livrets de recettes à emporter. Atelier cuisine, ingrédients frais et immersion culturelle font de cette expérience un moment fort et mémorable d'un séjour à Bali, le tout parfaitement organisé.
À quoi s’attendre
In this version of our vegetarian cooking class, we offer you a market tour along with our organic farm visit.
Pemulan Bali is one of the newest cooking and eating place on the island. The location is north of Ubud (around 30-40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.
The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.
Menu
We also have 7-Dishes Cooking Class
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
- Tuna Sambal Matah (Tuna with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Bamboo Shoot Tum (Young bamboo shoot wrap in the banana leaf)
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Conseils d’expert
de Cat LauWhat I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Programme
Everyday
- 7:15 am: Pickup at meeting point
8:00 am: Local market tour
8:45 am: Arrive at our farm school and organic farm tour
9:45 am: Introduction and coffee or tea is served
10:00 am: Cooking session 1 and tasting
11:30 am: Cooking session 2 and tasting
1:00 pm: Dessert session and time to enjoy your dish
1:45 pm: End of the cooking class and ready to go back to Ubud
2:30 pm: Back in Ubud
Lieu de rendez-vous
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 7:30 am
Points forts inclus
Informations supplémentaires
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Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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