Bale Delod Cooking Class in a Real Balinese Kitchen
Ce que les clients aiment
- Entreprise familiale, hôtes chaleureux
- Cuisine pratique avec des produits du marché
- Expérience authentique de la culture balinaise
- Bien organisé et adapté aux débutants
Les participants décrivent le cours comme une immersion dans une ambiance familiale chaleureuse, où des hôtes bienveillants les guident pas à pas dans la cuisine, utilisant des produits frais du marché, avec les rizières en toile de fond. Cette expérience offre un aperçu authentique de la culture balinaise, des plats traditionnels aux offrandes spirituelles, et est conçue pour les débutants. Ils repartent avec un livret de recettes et de précieux souvenirs de cette atmosphère conviviale et professionnelle.
À quoi s’attendre
Discover the flavor, the unique taste from the wonderful island of god. At Bale Delod Cooking Class throughout the class, you will be guided into many secrets and flavor of Bali. And at the same time discover and feel the peacefulness of real Balinese Home. And all of your classes are conducted in a traditional Balinese style, directly an Bale delod , a place where Balinese people usually build traditional Balinese kitchen
You will not only discover the secret of origin Balinese food at traditional home but our guide would also take you to the traditional market where you can see the ingredients, offerings, Balinese snacks, and so on.
After the local market, your guide will invite you to see the rice fields and explain the uniqueness of the rice plants.
And then, you will go to our home, located at Laplapan Village, our family will expertly assist you in creating your own Balinese food. You will also get a new experience about young coconut leaf creations You will make Canang sari (offerings) as a part of the traditional Balinese ceremony.
The class includes cultural activities:
- Local market tour
- Rice paddy field visit
- Make Canang Sari: Balinese offering
- Cook in a traditional Balinese house
Menu
Regular menu
- Jukut Ares Kacang Barak ( traditional balinese soup with balinese bean and banana trunk)
- Sayur Me Urab ( mix vegetable with balinese spice)
- Sate Lilit Be Siap ( minced chicken satay)
- Sate Tusuk (chicken skewer)
- Tum Be Pasih ( fish with balinese spice wrapped in banana leaf)
- Tempe Basa Gede ( sweet tempe with basic yellow sauce)
- Sambal Matah ( raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele ( steam rice with sweet potatoes)
Vegetarian Menu
- Jukut Ares Kacang Barak ( traditional balinese soup with balinese bean and banana trunk)
- Sayur Me Urab ( mix vegetable with balinese spice)
- Sate Tempe ( Tempe skewer )
- Sate Tahu ( tofu skewer )
- Tum Tahu ( tofu with balinese spice wrapped in banana leaf)
- Tempe Basa Gede ( sweet tempe with basic yellow sauce)
- Sambal Matah ( raw spices with coconut oil)
- Base Kacang (peanut sauce)
- Godoh Biu (fried banana fritter )
- Nasi Sele ( steam rice with sweet potatoes)
Programme
- 8:00 am: Pick up at your hotel in Ubud
- 8:30 am: Visit the local traditional market
- 9:00 am: Rice field and explain the uniqueness of the rice plant
- 9:20 am: Back to our home. We will serve some snack and welcome drink.
- 9:30 am: Make the young coconut leaf offering "Canang Sari" And explain the structure of Balinese traditional house.
- 10:00 am: Start the traditional Balinese cooking class
- 12:00 pm: Enjoy the lunch that you made by your own hands.
- 1:00 pm: Back to your hotel
Comment s’y rendre
Cette activité comprend un transfert gratuit vers le lieu.
Lieu de rendez-vous
Pejeng Market or Pejeng Palace
Points forts inclus
Informations supplémentaires
Service de navette
Free pick up at your hotel in Ubud center.
If you are staying outside of Ubud: Meet us at 8:00 am, Pejeng Traditional Market
Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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