Cooking Class & Market Tour Full-day in Chiang Mai

À quoi s’attendre

With love and a Thai smile, we would like to invite those who are fascinated by traditional Thai food to join us in the friendly and fun atmosphere of the Galangal Cooking Studio of Chiang Mai. We have a lovely, spacious cooking studio on a big piece of land complete with an outside relaxing area and our own garden We offer an air-conditioned cooking environment and friendly service.

*If you wish to bring someone along, it would cost 350 baht per person even the person is not joining the class.

Menu

Please select one dish from each category (Indicate your 5 choices in the comment box on the booking page)

Appetizer

• Som Tom (Papaya Salad)
• Por Pia Tod (Spring roll)
• Larb Kai (Chicken salad)
• Yam Wun Sen (Glass Noodle Salad)

Stir-fried

• Pad Thai (Fried Noodles Thai Style)
• Pad See Ew (Stir-fried Chicken with fresh Noodles)
• Kai Pad Med Mamuang Him Ma Pan (Chicken Cashew Nut)
• Pad Ka - Paw Kai (Minced Chicken with Holy Basil)

Soup

• Tom Yum Kung (Hot and Sour Prawn)
• Tom Kha Kai (Chicken in Coconut Milk)
• Tom Kha Ta-le (Seafood in Coconut Milk)
• Tom Zap Kai (Hot and Sour with Chicken)

Curry Paste and Curry

• Kaeng Massaman (Massaman Curry)
• Kaeng Kieaw Wan Kai (Green Curry)
• Kaeng Panaeng Kai (Panang Curry)
• Khao Soi (Chiangmai Noodle with Chicken)

Thai Dessert 

• Khao Nieaw Mamuang (Mango Sticky Rice)
• Kluay Thod (Deep-fried Banana)
• Kluay Buad Chee (Banana Coconut Milk)
• Nuad Fakthong / Mun Thed (Pumpkin or Sweet Potato with Coconut Milk)

Programme

Half-Day cooking class 

• 8:30 am: Pickup Service from Hotel
• 9:30 am: Market Tour
• 10:00 am: Cooking at the Studio
• 3:00 pm: End of the session and return to Hotel

We also have the Full Day cooking class