Gli ospiti descrivono l'esperienza come un mix tra una vivace passeggiata al mercato, una crociera panoramica sul fiume e una visita a un giardino di erbe aromatiche, che offre un'ampia varietà di ingredienti freschi e locali. Il team di accoglienza è apprezzato per la sua cordialità e disponibilità, che guida i partecipanti passo dopo passo nella preparazione di piatti vietnamiti semplici e gustosi. La cucina pratica è considerata adatta anche ai principianti e il pranzo condiviso rappresenta una conclusione memorabile e ricca di sapori per la giornata.
Visit Hoi An’s colorful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later.
We board the Red Bridge boat for a leisurely cruise along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy.
On arrival, we explore the cooking school’s herb garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs about 2 hours: the Red Bridge chefs first demonstrate each dish before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving for plate decoration. After the lesson, we sit down and eat what we have cooked.
Bring your swimsuit and after the cooking tour has finished relax and enjoy free use of our 20-metre swimming pool, towels and showers provided.
The class includes
Sample Schedule:
We start the day at 8.15 am at Hai Cafe and BBQ Courtyard (98 Nguyen Thai Hoc Street, Hoi An Ancient Town), with a welcome drink. This is our starting point.
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.