参加者からは、この体験を通してコーヒー栽培の工程を包括的に理解でき、地元の農家が直面する課題が明らかになり、様々な種類のコーヒーの違いが説明されたことで、バリのコーヒー生産に関する貴重な文化的洞察と実践的な知識が得られたという声が寄せられている。
You will learn about the entire coffee cultivation process and taste freshly roasted coffee.
You will also try 3 different of Bali Kintamani coffee (Fully wash Process, Honey Process & Natural Process ) and Fine Robusta Bali. You will learn the steps of brewing coffee with manual brewing tools (V60 method). Brew your own coffee and you will appreciate your amazing drink.
Finally, you'll get to take a 100-gram bag of freshly roasted coffee home with you.
"Bali arabica coffee house" located at Lorong Bedangin, Sukma Streat No 1, Ubud Bali. In front of Sens Hotel or behain Warung Candi, Ubud - Bali
ご予約の確認は24時間以内に届きます。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.