参加者からは、料理体験をより豊かなものにしてくれる美しい庭園の中で行われるこのクラスについて、ユーモアと深い知識を兼ね備えたホストチームが参加者を丁寧に指導してくれると好評です。実践的な形式で、参加者は市場で仕入れた新鮮なハーブやスパイスを使って、本格的なバリ料理を刻んだり、挽いたり、調理したりすることができます。レビューでは、初心者にも分かりやすく体系的な指導と、地元の食文化への深い理解が得られる点が高く評価されています。
Class discussions are relaxed and friendly and are held in the elegant grounds of the second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use, and religious importance.
This is the change to learn the Balinese traditional dish for everyone, especially the one who loves Balinese food. Herbs and all ingredients are the interesting parts because you will not find them in your country. There are only in Bali, which why we call it local traditional food. Moreover, you will learn and see the culture of the Balinese. This class will be the a wonderful experience in your life.
Monday Focus on Fish
Friday Beginners Class
Monday & Friday
9:00am - 9:15am: Please be ready at pick up points or please be at Honeymoon Guesthouse before 9:30am.
9:30am: Cooking class starts with an introduction to Balinese spices followed by the preparation and cooking of the dishes.
12:00 pm: a family-style Balinese lunch is served.
12:30pm: Dessert with Balinese coffee or tea.
1:00 pm: End of class.
このアクティビティには無料送迎が含まれています.
Free Shuttle Service Meeting Points Location and Map: please write down the preferred location
There will be a surcharge fee outside Ubud Area, kindly contact us for pricing details.
Pick up points Coco Supermarket https://goo.gl/maps/ZHhQ3WJEVUKp3kEn9 Danamon Bank Ubud Branch Cabang Danamon KCP Ubud https://goo.gl/maps/89Gi26ZP21DQpk3q8 Indus Restaurant https://g.page/indus-restaurant?share Casa Luna Restaurant https://g.page/casalunaubud?share
ご予約の確認は24時間以内に届きます。
Full refund will be issued for cancellation made at least 48 hours prior to the activity.