Casa Luna Balinese Cooking Class with Local Market Tour

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Class discussions are relaxed and friendly and are held in the elegant grounds of the second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance.

Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feasts that will then be enjoyed with a glass or two of the local rice wine or homemade hibiscus tea. 

Menu

Tuesday

• Mie goreng
• Roasted white eggplant
• Tempe curry
• Fern salad
• Red local fish curry 
• Pandan coconut crepes

Thursday

• Chicken curry
• Coconut and anchovy sambal sauce
• Stir-fried eggplant
• Long bean and coconut salad
• Tofu fritters 
• Sago pudding

Schema

Tuesday & Thursday

7:15 - 7:45am: Please be at pick up on points or head to Casa Luna Restaurant before 8am. 

8am: Market tour starts.

9:00am: We walk and head back to Honeymoon Guesthouse where the cooking class will be held. 

9:15am: Refreshments served. 

9:30am: Cooking class starts with an introduction to Balinese spices followed by the preparation and cooking of the dishes.

12:00pm: A family-style Balinese feast is served. 

12:30pm: Dessert with Balinese tea or coffee. 

1:00 pm: End of the course