3 Days / 2 Nights Intensive Thai Cooking Class in the Outskirts of Bangkok with Accommodation Included
O que os hóspedes adoram
- Aula prática de culinária com visita ao mercado
- Anfitriões simpáticos e experientes
- Pratos tailandeses autênticos e atividades culturais
- Indicado para iniciantes e famílias.
Os participantes afirmam que a experiência combina uma aula prática de culinária com uma visita guiada ao mercado, permitindo que trabalhem com ingredientes frescos e locais. Os anfitriões são elogiados pela sua orientação amigável e conhecimento, tornando a aula acolhedora para iniciantes, famílias e casais. Receitas tailandesas autênticas são ensinadas, e momentos culturais marcantes, como oferecer comida a um monge em um canal, acrescentam um toque local memorável.
O que esperar
Learn how to cook Thai food with a Thai family and experiences authentic Thai ways of life.
Since 1990, we has opened our Thai traditional teak house and our family kitchen to travelers around the world to get in touch with local life. You will travel through canals by long-tailed boat to our house in the big garden. Pip, a joyful instructor and loving Mom, will share her secrets of cooking tips. You will cook five authentic Thai recipes (and get tons of cooking tips) including pounding your own curry paste from scratch!
Then stay overnight in our natural wind breeze room and wake up to birds chirping. We will take you to Bangbuathong market which has been a marketplace for more than 100 years. We have been shopping in this market ever since we opened our home.
Menu
Introduction (Get to know local vegetables and spices)
Day 1
- Tom Yum Koong (Hot and sour prawn soup)
- Laab Moo (Savory minced pork salad)
- Pad Thai (Thai stir-fried noodle)
- Kaeng Kari Kai (Yellow curry with chicken)
Day 2
- Tom Kha Kai (Chicken in coconut & galangal soup)
- Phad Prik Khing (Savory stir fried pork with long beans)
- Kaeng Kheo Waan Neua (Green curry with beef)
- Pumpkin in coconut milk (dessert)
- Making curry paste
Day 3
- Kai Phad Khing (Stir-fried chicken with ginger)
- Nam Prick Ong (Pork and tomato chili dip)
- Tom Jeud Moo Sub (Clear soup with pork balls)
- Sweet sticky rice
Cronograma
The first day - Travel to Thai local life experiences
- 8:30 am: Boat trip to The Thai House
- 10:00 am: Arrive at The Thai House. Relax and visit our herb garden.
- 11:00 am: Introductions to ingredients and preparation
- 12:15 pm: Cook Pad Thai and lunch
- 1:30 pm: Cooking session 2 and tasting
- 4:00 pm: End of cooking class
- 7:00 pm: Complementary fruit
Stay overnight in our Thai traditional style teak house
2nd day - Wake up with birds chirping sound
- 7:00 am: Visit a local market
- 9:00 am: Return to The Thai House for Breakfast
- 10:00 am: Cooking Class Start
- 4:00 pm: Cooking Class End
- 7:00 pm: Complementary fruit
Stay overnight in our Thai traditional style teak house
3rd Day - Wake up with birds chirping sound
- 07:00 am: Offering food to the monk on the canal (depends on the monk’s schedule) then enjoy breakfast in a relaxing atmosphere
- 10:00 am: Cooking class start
- 3:30 pm: End of the class, Travel back to Bangkok by car
Como chegar
Esta atividade inclui transporte gratuito para o local.
Destaques Incluídos
Informação Adicional
Opção de Serviço de Tranfer
For hotel in downtown Bangkok and on riverside, we offer pick up by car and/or boat.
We transfer our guests back by car to downtown Bangkok.
Airport transfer will have additional charge.
Confirmação
Você receberá a confirmação da sua reserva em até 24 horas.
Cancelamento gratuito
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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