Tra Que Water Wheel Cooking Class with Organic Herb Garden Visits

体験内容

Water wheel’s staff meets you at your hotel lobby (Hoi An Area), then you will go bicycle to Hoi An’s colorful central market. Here you will have the opportunity to interact with the local sellers and learn about the ingredients you will use in the cooking lesson later. Make sure your camera is handy.

Continue to Tra Que Water Wheel, take a rest with a special welcome drink.

You will be taken around the herbs garden where local farmers work on their field using organic methods from 300 years ago.

Learn the traditional ways of preparing and cooking Vietnamese food. Made some flowers and animals by vegetables for decoration. After the lesson, enjoy what you have cooked.

*Foot massage is included for $5/person on request

メニュー

Menu 1

• Tam Huu Spring Rolls
• Local Pancake
• Papaya Salad
• Grilled Fish in banana leaves
• Steamed rice in banana leaves
• Dessert

Menu 2 (Vegetarian Option)

• Tam Huu Spring Rolls
• Local Pancake
• Vegetarian Spring Rolls
• Sauteed Tofu with sweet & sour sauce
• Steamed rice in banana leaves
• Dessert

Remarks: Dessert are fruits in each season.

スケジュール

Morning

• 8:15 am: Our staff will pick you up at your hotel
• 8:30 am: Cycle to Hoi An's colorful central market by bicycle/motorbike and proceed on ingredient selection
• 9:00 am: Take a rest with our special drinks while being taken around our herb garden where local farmers work on their field using organic methods from 300 years old.
• 9:30 am: Continue to Water Wheel Cooking zone
• 10:00 am: Learn the traditional ways of preparing and cooking Vietnamese food, also making flowers and animal vegetables decoration.
• 2:00 pm: Return to the hotel

Afternoon

• 1:15 am: Our staff will pick you up at your hotel
• 1:30 am: Cycle to Hoi An's colorful central market by bicycle/motorbike and proceed on ingredient selection
• 2:00 am: Take a rest with our special drinks while being taken around our herb garden where local farmers work on their field using organic methods from 300 years old.
• 2:30 am: Continue to Water Wheel Cooking zone
• 3:00 am: Learn the traditional ways of preparing and cooking Vietnamese food, also making flowers and animal vegetables decoration.
• 6:00 pm: Return to the hotel